Pies with Cabbage (Frozen) 12 pcs Frozen Berries and more nutritious than chicken

and more nutritious than chicken eggs

although the grain of the Osetra sturgeon is finer and has a more elastic shell

Excellent condiment

Perfect as a side dish or a light snack

jams and jams are cooked

Pies with Cabbage (Frozen) 12 pcs Frozen Berries and more nutritious than chickenBefore cooking, place the pies on a parchment lined baking sheet and leave in a warm place for 2 hours. Then let them rise for another 40 minutes. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes. Brush with a beaten egg yolk 10 minutes before they're done. You can also fry the pies. Place them in heated oil; use plenty of oil to prevent the pastries from sticking to the bottom. Cover with a lid if necessary and fry for 3 4 minute