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sodium stearoyl-2-lactylate
textured soy flour
Ingredients: Black pepper
An easy to use
Sauce will thicken as it cools
Beef Soup Base (Gluten Free & Sodium Reduced) icon_gluten_free sodium stearoyl-2-lactylateDirections: Whisk cup (35 g) of soup mix with 1. 75 L of water. Bring to a boil and simmer 1 minute. Makes approximately 6 servings. Ingredients: Maltodextrin, hydrolyzed soy protein, corn starch, flavour, canola oil, dehydrated vegetables (onions, garlic), torula yeast, autolyzed yeast extract, colour, silicon dioxide, spices (celery), citric acid, disodium guanylate, disodium inosinate, beef extract, sulphites. Contains: soy, sulphites.
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