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Fermentation in stainless steel and concrete vats followed by a quite long maceration lasting from 30 to 40 days
Pierre Jean Sauvion is a true craftsman
modern and expertise driven approach to give the most polished and approachable varietals
Château Faizeau relies on the knowledge and experience of world renown Oenologiste
For the Espresso Martini lover who has everything
Prosecco DOC, Cantina di Castelnuovo del Garda austria Fermentation in stainless steel andCantina di Castelnuovo consisting over over 200 growers produces a diverse range from over 1000 hectares based on the fossil rich glacial soils around Lake Garda. The group philosophy of producing accessibly priced wines of a high quality really shines through. Taking Prosecco to another level in terms of presentation and generous fruit characters and the mouth filling mousse. White fruits like Pear William and fresh floral spring notes dominant the
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