Maya Mountain 72% Dark Chocolate Bar Orange chocolate you might have picked up

you might have picked up experiment number 1) and we've hit on something we love

If you are a mint chocolate lover

This 72% dark chocolate bar features beans from the Bundibugyo region in Western Uganda

Our team has captured floral

This beautiful bar uses cacao from Kokoa Kamili in Tanzania

Maya Mountain 72% Dark Chocolate Bar Orange chocolate you might have picked upMaya Mountain Cacao, founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high quality, centrally fermented, transparently sourced cacao. Working with 350+ smallholder cacao farming families, most of them indigenous Qeqchi and Mopan Maya, Maya Mountain Cacao centrally processes all cacao and uses three unique stages of sun drying to create optimal flavor. We're thrilled to be able to use this sweet,