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The palate is superbly weighted and richly textured with outstanding concentration and persistency
The grapes were macerated post-ferment for up to four weeks
5 Stars: Winestate Magazine
Including 4 under $11 reds all awarded gold medals from a prestigious competition in Europe
Entirely certified organic production from our estate vineyard
Gekkeikan Plum Wine (750ml) Rosé The palate is superbly weightedSubtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full bodied with a long, smooth finish. Plum Gekkeikan is made with the choicest plums from the world renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing. In addition to its mild sweetness, this is characterized by its refreshing sourness with the fruity feel of the plum and deep tastes from
