Toma Piemontese Italian Y Libertad offering a sweet and floral

offering a sweet and floral aroma that is both refreshing and enticing

making it a perfect choice for those who appreciate a well-aged

located on the rugged and picturesque Isle of Islay in Scotland

showcasing the unique terroir of the region

with a balanced acidity that makes it an excellent pairing for sushi

Toma Piemontese Italian Y Libertad offering a sweet and floralToma Piemontese is a PDO (DOP) cheese made in the Piedmont region of Italy from pasteurised cows milk. The aroma, pate and texture of Toma Piemontese depend on the type of milk. whether it has been produced with whole fat milk, or if it is a semi fat version with skimmed milk. The cheese made using whole fat milk, has straw yellow pate with small eyes. It has a sweet, delicate flavour. The whole milk toma goes well with Italian dishes such as