Q: HYOSHIRO Dried Somen Noodle (12.35Oz/350g) breakfast The salt that we use

The salt that we use making this paste are from the seawater of Nagasaki Prefecture

It is a gem that we would like to recommend to people who like spicy food with a unique taste

and harmony to your holiday meals

Whether you’re preparing a festive feast or adding a Japanese twist to your favorite seasonal dishes

Four types of domestically grown vegetables have been blended to create a unique balance of flavors

Q: HYOSHIRO Dried Somen Noodle (12.35Oz/350g) breakfast The salt that we useSOMEN NOODLE This hand kneaded and pulled noodle was developed by noodle masters to achieve the ultimate smooth and silky texture which can not be done by machines. The masters remarkable technique and experience of knowing how and when, to adjust the blend of Japanese premium ingredients, depends on the temperature and its season has been producing the consistent quality of our noodle.