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Carrying on with our week of Spanish winemaker visits
and enough freshness to keep it moreish
Matured for five years in the traditional solera system
the wines are fermented slowly in a cool cellar before ageing for 35 months in old barrels
every aspect of making this wine is done with precision and care
Domaine Treuillet, Pouilly-Fume, 2024 2019 Carrying on with our weekDry and flinty with a great depth and a tangy, mineral complexity complimenting notes of zippy green fruit. Sbastien Treuillet replanted his family's cereal crop in 1991 in favour of Sauvignon Blanc and we're so happy he did! As the vines have got older, the intensity and complexity of the grapes has grown and the wine goes from strength to strength. Serve this with a whole Sea Bream and bring the best out of this classic.
US$ 34.99
US$ 224.50
US$ 64.99
