Herve Souhaut, Syrah Vin de France, 2024 Subscription and delicious notes of brioche

and delicious notes of brioche

I don’t think you can go wrong with a big old bowl of pasta with fresh homemade pesto and plenty of crusty bread for mopping up

Try this with butter-roasted monkfish on the bone

lighter style of wine this will definitely hit the spot

In such a beautifully remote area of Italy

Herve Souhaut, Syrah Vin de France, 2024 Subscription and delicious notes of briocheSyrah on pure granite terroir from the Northern Ardeche, made by an absolute master. The wine is juicy and inviting with ripe, tart black berries. Textbook Syrah notes of smoked meat, violets and cola bottles, with a bite of white pepper. The wine is made with whole clusters, giving crunch and vibrancy. This could only be Souhaut.