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The series offers both
Issue 02 of leafie’s groundbreaking print mag is here
discoveries and observations on paper
Giove Pereira
gifts for men or anyone interested in tools and sustainability Professional knife sharpener Gareth Heaton draws from years of experience – both at his kitchenware business Community Cutlery and running workshops – to provide step-bystep instructions on how to properly sharpen your knives
Eaten #26 Design The series offers bothEATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Issue 26: Picnics is a delightful wander through the park, featuring stories from dining al fresco with the ancestors in China to eating along the Appalachian Trail to the life and times of your gingham picnic blanket. in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025) Contributors include:
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