Katana Saya Elements Rainforest 18cm Santoku Knife Pakkawood VG-10 stainless steel is hard

VG-10 stainless steel is hard and unbreakable

1000 Grit for routine sharpening on a regular basis

Each knife blade has 67 layers of VG-10 Damascus steel

The Gyuto Knife is the perfect all-purpose knife in Japanese cooking

This protects the carving knife and keeps it sharper for longer

Katana Saya Elements Rainforest 18cm Santoku Knife Pakkawood VG-10 stainless steel is hardKatana Elements Range Damascus steel blade 18cm VG 10 Core Steel with Damascus Cladding, HRC 60+ Tsuchi (Earth) Range with Protective Wooden Sheath Olivewood with translucent green handle Feathered pattern blade for non stick Santoku is Japanese for 3 Ways and this refers to the all round suitability of these knives to slice, dice and prepare food easily. The Katana Elements Rainforest 18cm Santoku Knife is a fantastic all round knife with a fluted