Salt Marsh Lamb Noisette Stuffing:Parsley & Thyme or with crackers

or with crackers

The cider that started it all from Scotland's Ayrshire Riviera Cider

character and a nutral subtle sweetness - a far cry from the overly-sweet commercial white rums you'll find in most supermarkets

Enjoy in a rum old fashioned

try to keep things simple - serving with melba toast or a plain cracker to appreciate the full flavour of the caviar and really pick out the different notes and flavours

Salt Marsh Lamb Noisette Stuffing:Parsley & Thyme or with crackersOne of the leanest and most delicate lamb cuts, lamb noisette is a prized piece taken from the eye of the loin delicious cooked whole or as medallions. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes. This 600g lamb noisette is available as a whole piece, or with a variety of stuffing options. It'll feed up to 3 people.