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Fermentation takes place in 600 litre American oak barrels
alluding to the excellent ageing potential
along with exceptional sugar and acid balance
and that is what Billecart-Salmon has done with their latest release the Brut Sous Bois
the wine is crafted through natural fermentation
Mutu Hawke’s Bay Reserve Merlot Cabernet 2020 Out of stock Fermentation takes place in 600Hand picked Merlot Cabernet from the Hawkes Bay Careful pressing, fermented and aged in French barriques has resulted in a full and rich wine with aromas of cassis, nutmeg, and ripe blackberries The palate shows good richness and texture with supple tannin and light acidity
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