Pistachio Pesto meat Use: This typical Sicilian sauce

Use: This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta

although other variations of color can occur depending on the age of the fish

it is enough to alternate layers of La Sfoglia sheets and abundant sauce (ragout or simple tomato sauce) with mozzarella cheese

added to salads and desserts

The filling contains natural raspberries

Pistachio Pesto meat Use: This typical Sicilian sauceThis Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil. Use: Typical Sicilian pesto with Sicilian Pistachio to use principally with a plate of spaghetti with the addition of prawns, cream cheese and pancetta, or serve over bruschetta with a cherry tomato. It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon.