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Handbook of Food Processing Ethics Author: Phinney

SKU: 42303399851

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Description

Author: Phinney

bypass surgery

and in individual entries on the Watergate figures

and authorship by specialists with extensive experience based on years of clinical practice

The book covers topics of both investigative and clinical interest

Handbook of Food Processing Ethics Author: PhinneyAuthor: Jordan, Lisa Brand: Callisto Reference Binding: hardcover Format: Import Number Of Pages: 220 Release Date: 13 06 2019 EAN: 9781641160568 Package Dimensions: 11. 3 x 8. 9 x 0. 7 inches Languages: english

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