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Traditional winemaking is practised including de-stemming and pigeage (thrusting the cap down) and 6 to 9 days maceration
giving immense concentration and complexity of flavour balanced by mouthwatering acidity
The finish is long and brings back the fresh fruit (apple
The wine’s purity and energy reflect the meticulous care taken in both the vineyard and the cellar
present in the manuals of the late nineteenth century
Free Run Juice Samurai Chardonnay South Australia 2024 Pamid Traditional winemaking is practised includingPale straw with classic chardonnay aromas of fresh white peach and ripe melons. Rich fruit flavours and creamy textures perfectly balanced by crisp acidity entice the palate from the first glass to the last.
US$ 230.00
US$ 130.00
US$ 162.50
