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Wild fermented
We decided to lean into it and added a small amount of lavender
It's the kind of wine that immediately has you reaching for another sip
a quaffable refresher
It drinks like cutting into a pear at its absolute prime
When the Apricots Bloom Wine Wild fermentedWhen the Apricots Bloom is a literal translation of an Arabic idiom referring to something that has little chance of happening. Apricots have such a short season regardless of where theyre grown, that it feels like a miracle when were able to get them in. This is the first time we have in 6 years. Weve paired them with other ephemeral blossoms: dandelions, elderflower and chamomile, which lend perceptual sweetness to the tart, malic stone fruit. Whats
