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maybe some thick cut vegetables
followed by a quick sear in a skillet over high heat
just in a more convenient
Smoked Beef Jerky
remove from the smoker to wrap up in plain non waxed butcher paper or non-stick aluminum foil and place back on the smoker
Prime Rib Roast Choose a Size:Boneless Small (5-5.99 lbs) maybe some thick cut vegetablesPrime Rib is another beloved cut and is often used for special occasions. The rosy, juicy meat and tasty au jus are hard to beat, but what makes it special? Prime rib has an eye of fat at its center, surrounded by marbled muscle and coated with a thick cap of fat. Dont let the fat intimidate you. These muscles are not heavily used making prime rib tender, juicy, and extra flavorful. Cooking Notes: Rub roast with Worcestershire sauce, season with a rub
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