Silverback Old Tom Gin Paté this Boneless Leg of Welsh

this Boneless Leg of Welsh Lamb has been expertly trimmed to ensure it maintains a high level of moisture during a low and slow cook

Beautifully delicate and lean pork tenderloin medallions from Primrose Herd

with a smoky tang of black lime

and a real crowd pleaser

Scottish sea salt and citrusy lemon verbena

Silverback Old Tom Gin Paté this Boneless Leg of WelshGorilla Spirits Co have taken the same botanicals used in their award winning Silverback Mountain Strength Gin and dialled up the quantities to deliver a much deeper, richer flavour in their Old Tom edition winner of the IWSC's Silver Outstanding Medal. Delicately sweetened with just a touch of sugar, this classic Old Tom recipe dates back to 18th Century England, and is one of the only gins we'd drink neat over ice. It's also ideal for a classic Tom