All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water
Your perfect source of protein
Vitamin B₁
curry leaves and fenugreek
vegetarians
Organico Vegetable Bolognese Sauce 360g farringtons All traditionally fermented Japanese misoBlessed by an ideal microclimate and soils rich with natural fertility, Tuscan tomatoes are highly prized. Packed and grown by a co operative of growers in Tuscany, this subtle Italian pasta sauce is natural, organic, simple, and a perfect accompaniment for your fresh ingredients. Ingredients Tomato Pure* (76%), Mushrooms*, Onions*, Celery*, Carrots*, Wheat Protein*, Raw Cane Sugar*, Vegetable Bouillon* (Yeast Extract, Starch, Carrot, Parsley,