Drunken Botanist Top Tier Section A No synthetic fragrances

No synthetic fragrances

avoid direct sunlight which can scorch the leaves

Water: Keep soil consistently moist

has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills

tree-like growth habit creates a bold

Drunken Botanist Top Tier Section A No synthetic fragrancesAuthor Amy Stewart Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been