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cold waters of the Marlborough Sounds in New Zealand
available in 1oz or 4oz tins
Portioned to order
Available bone-in or boneless
flavorful flesh with vibrant color
American Wagyu Striploin/New York (16 oz) roast cold waters of the MarlboroughA cross between Japanese Wagyu and Angus cattle, hand selected from American farms, this striploin delivers beautifully marbled, decadent flavor at a more accessible weight than full blood Japanese Wagyu. Sear over high heat and rest before slicing for the best texture.
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