Pay in 4 interest-free payments of $7.38 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Boscarelli returned to produce this wine in vintage 2010
Fermentation in oak barrel at between 18-21℃ for approximately 14 days
Drink 2021 - 2057
this small round or oval fruit of 2 to 5 cm long is very particular in the mouth with notes both acidulous
once fermentation has started
La Cuverie Gloussard Plouplou Revermont 2022 pinot-noir Boscarelli returned to produce thisThis is made solely from Poulsard grapes, also known as Plousard in the Jura region. It is renowned for its lively and expressive personality. Poulsard grapes are celebrated for producing light bodied and fruit forward wines with a unique spiciness on the finish.
US$ 286.93
US$ 373.18
