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Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
and set themselves to making organically grown wine with minimal intervention
just below Les Houlieres near the center of town
wild boars and impossibly steep river banks
His commitment to transparency and championing lesser known grapes and growing sites is a breath of fresh air in what sometimes feels like the same ole’ same-old from California
2022 Anders Frederik Steen + Anne Bruun Blauert ‘Like Pearls on a String’ Sauvignon Blanc, Viognier, Grenaches, Syrah + Petite Sirah, Ardeche, France Coonawarra Breaking Bread is Erik's project
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