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We arrested fermentation by chilling the cider to 0°C
20% ABV | $12
with lavender and lemon verbena as secondary notes
growing on a farm in Rockwood
just like no fruit
Nocino (6-pack) Can We arrested fermentation by chillingNocino is a black walnut liqueur, made from unripe black walnuts that we foraged across Ontario, during two weeks of midsummer. The walnuts bring big notes of chocolate and vanilla, so we decided to lean into that with sweet, organic botanicals: nepitella, birch bark, anise hyssop, dandelion. Yarrow and marigold add a delicate citrus note to lift it all up. What's it like? The chocolate and vanilla notes of the walnuts come first, sweet anise and
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