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blackberry and hints of chocolate and black olive
with a smooth and warm entry
weighty fruit has a zippy
Gentle acidity and a soft
A blend of four old-vine Dundee Hills parcels
Vault Aperitivo Forrest Dry Red Vermouth 75cl harslevelu blackberry and hints of chocolateA vibrant, bittersweet red vermouth. The base recipe is an infusion of several key botanicals including rhubarb root, orange and wormwood. The infusion is blended with English wine and fresh foraged botanicals including nettle, pine and rosemary. The vermouth is then gently sweetened with demerara sugar. For a perfect aperitif, enjoy over ice with a splash of soda and a wedge of orange or an olive. Its also a wonderful alternative vermouth in classic
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