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including fermentation in concrete tanks and aging in a combination of large foudres and smaller oak barrels
Its balanced acidity and structured tannins make it an excellent pairing with grilled meats
a renowned wine region in Washington State known for its diverse microclimates and ideal growing conditions for Riesling
The winemaking process involves traditional fermentation methods followed by aging in Slavonian oak barrels
5% Gewurztraminer
Transparent Mr. Balloon Hands Hazy IPA Bizkaiko Txakolina including fermentation in concrete tanksMissouri made! Hazy IPA 5. 8% ABV Mr. Balloon Hands will smack you in the face with fruity goodness on the nose. This IPA features the fruitiness of an East coast IPA and the piney bitterness of a West coast IPA. Pacifica and Eclipse hops bring out Orange, Grapefruit and Melon bursting through with a slight lingering bitterness that will make IPA lovers happy.
