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This flavor-packed blend is your ticket to a mini vacation for your taste buds
Perfect for creating satisfying meals that warm both body and soul
Simmondsia Chinensis (Jojoba) Seed Oil
Ground Hulled Sesame Seeds
Easy to open and close with a simple twist
Sprouting Jar Oats This flavor-packed blend is yourWITH STAINLESS STEEL SCREEN: Place two tablespoons of sprouting seeds or 1 2 cup of legumes grains in a sprouting jar with three times as much water as seeds. FOR FRESH, TASTY SPROUTS AT HOME: Soak overnight. For many small seeds, five hours of soaking is sufficient. JUST ADD SUNLIGHT TO ADD CHLOROPHYLL: Sprouts should be ready to eat in 3 5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll. Rinse and drain seeds
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