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A velvety and balanced red with smooth cherry fruit flavours and a hint of oak and spice on the finish
keen to innovate
Food pairings – Pleasant accompaniment to savoury first courses
Ideal with game and mature cheeses
Vinification is done in temperature controlled stainless steels vats and macerations lasts in between 2 to 3 weeks in order to extract the maximum colour
Summer Rosé Six (Mixed Case 6x75cl) mixed case A velvety and balanced redOne bottle each of: Exhib Ros 'Cap D'Agde', Cotes de Thau Portal da Calcada Vinho Verde Ros Delheim Pinotage Rose Allan Scott Marlborough Ros #Lou by Peyrassol, Cotes de Provence Rose Place du Village Ros
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