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on a background of deep chocolate
This is the 100% version of O’Payo
but its made with pumpkin seed instead of hazelnuts
Academy of Chocolate 2025
roasted cacao beans
Maya Mountain 72% Dark Chocolate Bar Orange chocolate on a background of deepMaya Mountain Cacao, founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high quality, centrally fermented, transparently sourced cacao. Working with 350+ smallholder cacao farming families, most of them indigenous Qeqchi and Mopan Maya, Maya Mountain Cacao centrally processes all cacao and uses three unique stages of sun drying to create optimal flavor. We're thrilled to be able to use this sweet,
US$ 73.15
US$ 22.00
US$ 38.00
US$ 30.00
