KATZ Honey Vinegar - Half Gallon Orleans Method Vinegars Enjoy on morning toast

Enjoy on morning toast

Here is where our efforts come in

The result is a pleasant

so the bees produce this honey every few years

and it's all tied together with pleasant piquancy and warm notes on the finish

KATZ Honey Vinegar - Half Gallon Orleans Method Vinegars Enjoy on morning toast5% acidity There are no shortcuts to making handcrafted vinegar. Here, we marry our own KATZ honey with varietal wines in oaks barrels, slowly fermenting it into a finished Agrodolcesweet and sour in Italian. The production of this vinegar is always a challenge as we can only produce about 50 gallons every two months! It takes nearly 100 pounds of our KATZ Black Button Sage Honey, which we have found produces the clearest and cleanest honey vinegar