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We were treated to an entire summer of the freshest Niagara fruit imaginable
Ma Madagascar
O'Payo has notes of coffee and buttery caramel and finishes with bittersweet chocolate
INGREDIENTS: organic cocoa nibs
We'll try that next
Tupi 72% Dark Chocolate Bar bean to bar chocolate We were treated to anThe Tupi 72% Dark Chocolate bar uses cacao from Kablon Farms in South Cotabato in the Philippines. We selected this bean because it delivers a nutty flavour that we had yet to include in the cacaos we use. With a base note of hazelnut and top note of tropical fruit, this creamy bar almost delivers a PB&J experience. The artwork on all of our bars highlight some of the geography, wildlife, or architecture of the regions where the cacao originates. The
