Katana Saya Olive Wood 20cm Carving Knife 30cm High quality at affordable prices

High quality at affordable prices

Each supremely sharp blade is made from 67 layers of VG-10 Damascus steel

The Katana Saya Olive wood 15cm Boning Knife is ideal for filleting and boning both meat and fish with extreme precision

Levelling stone

enabling quick and precise chopping

Katana Saya Olive Wood 20cm Carving Knife 30cm High quality at affordable pricesKatana Saya Knives VG 10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with protective leather 'Sheath' Supplied with attractive wooden gift box Light olive wood handle Supreme quality Damascus steel The classic all rounder, the chefs knife can be used for almost any task in the kitchen. This Katana Saya Olive wood 20cm Carving Knife is great for chopping and slicing vegetables with speed, but just as comfortable jointing and filleting