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and foodservice environments
Note: when switching from ground espresso to pods or installing a new machine
And we've already freshly ground the espresso for you
Includes tuft of CF-12 paper coffee filters
A multi-origin blend of coffees kissed with a slightly dark roast profile
Kenyan AB Coffee cappuccino machine and foodservice environmentsAroma: heavy & sharp Acidity: in your face, off your chair Body: thick, full & sweet Flavor: full throttle, heavy w that particular rich volcanic African soil undertone Aftertaste: rich & bold Origin: (Africa) Kenya Roast (Agtron): 35. 7 (light to medium) Notes: This Kenyan AB coffee has a sweet overtone w a winey acidity and subtle notes of citrus and chocolate taste. Star K Kosher
