Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World meta-size-chart-soy-free-tempeh-allergen-info making it a staple for

making it a staple for health-conscious individuals

Unfortunately

live active bacteria (Bifidobacterium bifidum

That means you're starting with an active

producing the lactic acid that gives chevre its distinctive tang

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World meta-size-chart-soy-free-tempeh-allergen-info making it a staple forFrom James Beard Award winner and New York Timesbestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his lifes worka cookbook destined to become a modern classic essential for every home chef. MORE INFORMATION For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the