Sumatra, Kuala Bengi coffee We compliment these qualities with

We compliment these qualities with a roast that is a touch darker than medium

They describe qualities we identify in the coffee

so currently the subscription coffee changes every two months

the flavor profile will remain consistent

After exhaustive experimentation

Sumatra, Kuala Bengi coffee We compliment these qualities withThe unique process of converting Sumatran coffee cherries from a fruit to a dry green bean produces a low acid coffee with flavors that can vary cup to cup and reflect its lush tropical Indonesian island origins. We compliment these qualities with a roast that is a touch darker than medium, bringing the complexity of this surprising coffee into full focus. The result is an earthy, smoky coffee with a hint of spice and cocoa. Origin: Sumatra Producers: