Chocolate Macaroon Tea spring 25 use the infuser to steep

use the infuser to steep right in the mug

a delicious way to stimulate creativity

This lightly sweetened & fun throwback tastes of sweet banana candies with a classic matcha undertone

Not just that it’s made by removing every little vein from the highest quality tencha leaves

so all you need to do is decide what you want to make

Chocolate Macaroon Tea spring 25 use the infuser to steepA black tea that tastes just like a chocolate macaroon? We can get behind that. With its toasted coconut, cacao nibs, pecans and rock sugar, our Chocolate Macaroon tea is a rich & nutty blend that's just as good as the real thing. Enjoy it as a frothy latte or infuse it into your next shortbread recipe for a sweet and satisfying treat.