Olives With Stone pastry or preparing gourmet seafood dishes

or preparing gourmet seafood dishes

Add a smoky twist to your cooking

it is enough to alternate layers of La Sfoglia sheets and abundant sauce (ragout or simple tomato sauce) with mozzarella cheese

Its excellent taste and limited habitats make dishes from it a real delicacy

sauerkraut is rich in probiotics

Olives With Stone pastry or preparing gourmet seafood dishesPremium Spanish Gordal olives with pits, famous for their extra large size, juicy texture, and rich buttery flavor. Carefully selected and preserved in brine to maintain freshness and authentic Mediterranean taste. Perfect for tapas, salads, appetizers, cheese platters, and gourmet recipes. Origin: Spain Net Weight: 360 g Storage: Keep refrigerated after opening.