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This Pata Negra is deep with intense dark meaty deliciousness after being matured for whopper 46 months
Spain - Castilla y Leon
Each fillet is aged in salt
Allergens in bold
250 ml glass bottle
Tapas Cookbook, 'Tapas de Lola' Blasta Books conservas This Pata Negra is deepTwo of our favourite peeps in the culinary scene in Dublin Anna Cabrera & Vanessa Murphy are behind this colourful kitchen gem. Their renowned hospitality and craic, abundant in their fabulous restaurants Tapas de Lola & La Gordita filters through in all their mouthwatering recipes and tips in this li'l Spanish food bible. But no mistake, this is not a cookbook full of restauranty notions and foams and trallywags, This is simply, a beautiful cookbook
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