Early Times Kentucky Whisky - 1.75L Puglia Gold Medal Winner - 2016

Gold Medal Winner - 2016 SIP Awards

Creamy texture

Finish: Rich and malty with gentle waves of oak vanilla and subtle spices

This is the most complex of the Chateau’s Cabernets and offers layers of ripe blueberry fruit with silky tannins

Big and bold

Early Times Kentucky Whisky - 1.75L Puglia Gold Medal Winner - 2016Early Times is crafted from a traditional whisky mashbill, or recipe, of corn, rye and malted barley. Rye adds a spicy, lively character to whisky. Corn adds sweetness. Malted barley gives it a malty, cocoa, cereal taste. The Early Times mashbill contains more rye than many other whisky recipes. Only charred American white oak barrels are used to mature Early Times. Each barrel is toasted and charred so the new whisky can develop an even greater range