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Region: Kerinci
Weight: 250gr
With little resources
By tweaking fermentation times and drying practices
Roast Date: 3/1/2018
Tolu Batak Ecuador Region: KerinciComes from the Lintong Village, in the area of Borbor, Toba Samosir Regency, North Sumatra, this coffee offers semi washed process specialty coffee. Cultivated at the elevation of 1,200 to 1,400masl, this coffee is categorized as Onan Ganjang varietal. Some say, this varietal is a cross between Bourbon and Ateng. Tolu Batak or as in the native language called Dalihan Na Tolu means three pillars in Batak society system. So, people named after this
