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with innovative grain
intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter
including Glenn Adamson
Whether breathing new life into a historic townhouse or imparting a sense of place into a ground-up contemporary home
’ – The New Yorker
Robert Ryman Fall 2025 with innovative grainThe only comprehensive monograph on the artist whose abstract 'white' paintings have inspired generations. A much revered figure in the art world, Robert Ryman has, over six decades, continuously and methodically experimented with the different possibilities inherent within a painting abolishing colour in order to focus on material, brushstroke, support, and scale. This, the only comprehensive monograph covering his career to date, places his famous
