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moderately tender cut of beef
known for its dense texture and rich
It is lean and boasts a rich
A New York Strip Steak
A flat iron steak is a tender
Angus Short Ribs Angus moderately tender cut of beefShort ribs are small, meaty cuts of beef taken from the ribs of the cow. They are known for their rich, flavorful taste and are often used in braising or slow cooking dishes.
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