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or a truffled Spanish omelette
There is something a little metallic and hard about the end of the palate but it's amazingly persistent
yeasty and nutty
The wine is left on lees for 2 months to add complexity
Named after the single vineyard where the grapes are grown
Chateau Gruaud Larose Saint-Julien (Grand Cru Classe) 2018 mexico or a truffled Spanish omelette"The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3. 88 and 14. 2% alcohol. Deep garnet purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full bodied with a taut core of ripe, densely packed, muscular fruit, it has
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