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The malt backbone is smooth and slightly sweet
including pure water
Kentucky by Bourbon Barrel Foods
The wine is made using skin contact fermentation
followed by aging in a combination of new and old French and American oak barrels
Mary Taylor Agenais Rose Mb Roland Distillery The malt backbone is smoothMary Taylor Wines is known for its commitment to showcasing the unique terroirs of Europe through its carefully curated selections. The Mary Taylor Agenais Ros is a delightful expression of the Agenais region in France. This ros is crafted from a blend of local grape varietals, offering a refreshing and vibrant profile. The winemaking process emphasizes minimal intervention to preserve the natural characteristics of the grapes, resulting in a wine
US$ 104.95
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