Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Put lid on mason jar and shake vigorously to combine
Suitable for freezing to -320F (-196C) and heating to 900F (482C)
it will change the way you cook
5-inch salt block and a copy of Mark Bitterman's ultimate guide to cooking on salt
Bible series and host of Primal Grill on PBS
Bitterman's Fleur de Sel - Bulk Himalayan Salt (all) Put lid on mason jarUtilizing the power of the sun, Bitterman's Fleur de Sel is hand harvested from solar evaporated salt ponds by skimming just the finest crystals from the surface. This Fleur de Sel is made in Guatemala, known for its rich tropical climate, using salt pans in an area famed for supplying the Mayan Empire at the height of its power. The salt has delicate crystals, luscious moisture, satisfying crunch, and a rich, balanced mineral taste. Use: Like any
