Tarragon - Artemesia dracunculus - Herb - Culinary - 100 Seeds Celery Some 600 or more species

Some 600 or more species of Crotalaria are described worldwide

creating a cascading effect in baskets and other containers

6m with rosettes of long grey-green leaves and red flowers in Summer

In warmer climates they may grow year-round

and in the western Karoo to Eastern Cape

Tarragon - Artemesia dracunculus - Herb - Culinary - 100 Seeds Celery Some 600 or more speciesTarragon is a hardy herb commonly grown for its aromatic leaves and peppery like flavour, which is used in flavouring many dishes, but especially popular for flavouring vinegar. Growing tarragon can add a sophisticated herb to your garden. This variety is commonly known as Russian tarragon.