Summer Blend Stone Fruit This part of Kenya produce

This part of Kenya produce fantastic coffee conditions

Tasting notes: Grapefruit

Region: Gunung Tujuh

or factory as it’s called locally

Blend composition:

Summer Blend Stone Fruit This part of Kenya produceThis coffee is a combination of two beans; 60% from Tade Guji, Ethiopia and 40% of them comfrom Luka, Papua New Guinea. Grown at the altitude of 1,830 to 1,950masl, the coffee cherries develop and ripen slowly, fully absorbing the nutrients of the deep red, volcanic soil. This washed lot brings lovely sweetness and tropical notes to the blend. Meanwhile Luoka Papua New Guinea is a blend of Lufa and Okapa districts best coffees. It is developed in the