Pacamara Norwegian Yeast Maceration closed 8oz) bags or the 666g

8oz) bags or the 666g big bag (nearly 1

setting up a cupping with a great selection of their coffees

Washed Process | Medium roast | Tasting notes: Orange Zest

and it arrived in a handmade

So now some info on this coffee from Gold Mountain and Finca Idealista:

Pacamara Norwegian Yeast Maceration closed 8oz) bags or the 666gPacamara Norwegian Yeast Maceration 250g bag of whole bean coffee tl; dr: Origin: Nicaragua Region: Matagalpa Altitude: 1200 m. a. s. l Process: 156 hour fermentation, Carbonic Maceration + kveik yeast Notes of pineapple, cherry candy (lollipop, jolly rancher, etc.), hops, white wine Ok, this is a special one. And I'm going to start off with some pricing transparency: Cost to me after shipping, tariffs, etc.: $23 pound green Cost per pound after