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12 months in barrel
with lingering impressions of fruit
The wine comes from a protected vineyard amphiteater
complemented by Merlot
The nose is walnuts
Macia Batle Anada Binissalem-Mallorca 2024 Marlborough 12 months in barrelMade from a blend of 70% Manto Negra, with the remainder made up from Cabernet, Shiraz and Merlot. A full bodied red with a rich, smooth finish. It displays attractive aromas of juicy, plum fruit, black berries and spicy notes. The rich, fruity and chocolatey palate is lifted by a violet perfume and the texture is well balanced with ripe, chewy tannins and spice on the finish. Drink with grilled or roast lamb with roasted vegetables.
